3 Reviews of Debbie's Buffalo Chicken Dip

From: Wife of 1 Mom of 3

On Dec 21, 2008

We loved this recipe! In fact, the boys and their dad loved it so much that I had to head back to the kitchen to make another batch the same night. We are not a big 'dip' family, but this one sure went over well. It is a bit spicy, but not so spicy that your mouth burns for 2 hours. Because not everyone can appreciate heat, I suggest that you start out on the conservative side and add more heat to suit your taste.

From: Dreamgoddess

On Jul 17, 2009

This was a fantastic dip! It had just the right amount of heat and the flavor was perfect. Made for Jeff's cookathon...hope you feel better soon!

From: Stella Mae

On Jul 29, 2009

This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came out of the oven, and I took it — with tostadas — to a shop to share with friends who are the owners. We all loved it!