6 Reviews of Mediterranean Roast Peppers

From: Dotty2

On Feb 23, 2009

Very good and great eye appeal. Will certainly make this great dish again. Followed the recipe as posted and look forward to serving to guests. Thanks for posting. Swap#25 Aus/NZ

From: Leggy Peggy

On Jan 14, 2009

This could be served as a starter or side dish at an expensive, deluxe restaurant. It's absolutely sensational. My only changes were to double the fresh herbs and use slices of a soft vintage cheddar cheese because I had no mozzarella on hand. Three of us finished this off and we all wished there had been more. A real starring recipe. My photos show before and after cooking. Thanks so much for posting.

From: Trinkets

On Jan 19, 2009

This is a very tasty dish. However, we all agreed that next time I should pre-roast the peppers and then stuff and broil until the cheese bubbles and is golden brown. Following the recipe as written, our peppers were still a little al dente but if I baked them any longer the stuffing would have dried up. I thinks the taste is wonderful so we will have these again with a little change. Thanks!

From: Three Kids Make Me Crazy

On Nov 8, 2008

The adults in the house really enjoyed this. The kids were iffy about it but did eat it all (who cares what they think right!). I left out the olives and cheese but made everything else according to the directions. Will definitely be making it again. Thanks Karen Elizabeth (I'm Karin Elizabeth too).

From: Ravenseyes

On Jul 5, 2009

This was one of the hits of the night - the 4th of July will never be the same - Katzens' Onion & Mushroom soup, the simple salad with Linda Creole dressing, the Cajun Rice Salad and the Cajun Shrimp .....yummy night to remember...thanks for making it so easy Karen - made for veggie swap...the one thing I have to say about this recipe try it you will love it is awesome!!!

From: FloridaNative

On Mar 23, 2009

DH just loved these peppers ~ I made this especially for him. A definite keeper ~ easy to put together and a nice presentation for a Mediterranean meal. Thanks Karen Elizabeth, made for POTLUCK TAG, March 2009.