11 Reviews of Frittata Di Zucchine (Zucchini Frittata)

From: GinnyP

On Jan 9, 2004

Dee, this is so delicious that we use this as our base recipe for all our frittata's now, no matter what we add to them. Although zucchini is a favorite with me, we add other veggies that we have on hand. Thank you for getting us out of our egg rut!

From: Kendra PeloJoaquin

On Apr 7, 2007

I love this recipe!

From: Just Mandy

On Dec 22, 2006

Wow my whole family liked this! We add all sorts of veggies and greens, Swiss Chard is fantastic in this. Great directions!

From: Chef-Boy-I-Be Illinois

On Sep 10, 2008

What a delightful way to use the abundance of zucchini! I used only 1 tablespoon of olive oil and added garlic and the fresh thyme to the sauteeing veggies. Also used 6 eggs for the two of us. The thyme really shines in this recipe. I used parsley rather than basil. Served with Kohlrabi Slaw and some fresh raspberries and vanilla yogurt for dessert. Thanks for sharing!! My partner and I enjoyed it very much.

From: Take a Letter Maria

On Aug 21, 2008

This was great made almost as directed but added a couple cloves of garlic when I sauted the onion no thyme but parsley (don't like basil) and some hot pepper flakes. I did grate the zucchini and squeeze out the excess water just to make this a little quicker. Thanks for the great recipe. I love frittatas, they are so versitile.

From: milkamaiden

On Aug 20, 2008

This is my favorite way to deal with our gluttony of garden zucchinis in the summer!

From: scarlett362

On Feb 20, 2009

So hooked on this fabulous recipe I cook it almost every week. Got my daughter & co-workers hooked also. Fantastic!!!!!

From: KansasChef

On Jul 7, 2009

Delicious! I added a little bit of fresh mozzarella cheese, and freshly grated romano cheese. I served with roasted asparagus and potatoes that were tossed with olive oil and kosher salt. My husband admitted to, "Being a little freaked out about this at first," but totally LOVED it. Thanks Dee!

From: Charlotte J

On Aug 27, 2009

I used fresh thyme and basil in making this frittata. I cut the zucchini back to 1 pound, as I thought it was a lot of zucchini compared to the number of eggs used. I think it could have used more thyme for me or maybe a minced clove of garlic. I used my flexible silicone spatula to get this out of the pan and it worked perfect. Thanks for a delicious lunch. Made for Healthy Choices ABC Tag 2009 game

From: carole in orlando

On Jun 29, 2009

Very nice frittata! I served it with fresh fruit and coleslaw. I followed the recipe except for some chopped garlic thrown in with the onions. I used dried thyme and fresh basil as that is what I had. I think that sun-dried tomatoes and mushrooms added to the frittata would be good, but as is I want to thank you for sharing your grandmothers recipe. Carole in Orlando