5 Reviews of Garlic Salmon Linguine

From: Taris Flashpaw

On Nov 28, 2003

This recipe is really a quick fix. The taste is quite nice and isn't fishy at all. I must say that it's a nice meal in itself and it's definitely easy to prepare.

From: Swan Valley Tammi

On Jul 5, 2006

Ah, I see someone else has discovered my solution to the "AAAAHH, IT'S 5:00 AND I DON'T KNOW WHAT WE'RE HAVING FOR SUPPER YET!!" predicament!

From: gwynn

On Jul 26, 2006

This was just wonderful. I had some fresh salmon leftover from the day before. So I thought I would give this a try. Glad I did. Couldn't have been any better. It was so quick and easy as well. Will be making this many more times I'm sure. Thanks for posting such a tasty recipe.

From: Smurfetta Chef #427781

On Feb 20, 2007

Very good but, I couldn't bear to use canned salmon so I grilled a fillet and used that.

From: jodsmi

On Dec 6, 2007

This was so very good! I have no reservations about canned salmon. In fact, I had 6 cans and wanted to use some up! I used extra noodles in the pantry. It was very fresh tasting. We will definitely use this recipe again and again. I used vegetable broth instead of chicken, but that was the only change. We really enjoyed the little kick from the cayenne. Thanks! **Update**16 ounces of spaghetti is not equal to 16 ounces of linguine. Way too much for the amount of salmon in the recipe. Still good though!