2 Reviews of Amy's Citrus Pumpkin Cheesecake ("the Drunken Punkin")

From: Chef #1086570

On Mar 13, 2009

This was just OK, however I had one or two small changes. I did not use pumpkin. I used fresh rasberrys. I also used splenda instead of sugar. I have used splenda a lot with no problems but to be fair, it could have caused me to rate it 3 stars instead of 4. I just don't know.

From: chef_tr_rooster

On Apr 14, 2009

I'm still trying to figure out how someone could substitute splenda for sugar, and rasberrys for pumkin and then leave a 3 star review?????? Anyway, I tried the recipe just like it shows and it turned out awesome.