4 Reviews of Buffalo Potato Wedges

From: Chef Edlear

On Oct 26, 2008

Very easy and tasty dish. It did take my potatoes alot longer to bake than 30 minutes, but that could be the size wedges I cut them into. The overwhelming flavor was the buffalo sauce (I used tabasco as my hot pepper sauce), so I'm afraid that the sprinkling off the s & p and garlic powder was a waste for me. I would definately make these again.

From: Jan Doty

On Oct 26, 2008

These were good! I used Frank's hot sauce since (in my opinion) it lends the flavor of "buffalo" to any recipe...will make again.

From: mrl21

On Oct 26, 2008

These are wonderful! We used Frank's Red Hot for the hot pepper sauce and dipped them in ranch dressing. I plan on making them for our super bowl party!

From: JFitz

On Jun 1, 2009

I made these tonight and everyone loved them. This is unusual because out of the 5 of us usually not everyone agrees. I made them just like the recipe stated but the only difference was cooking them longer so they got a little crispy. Thanks this was a great recipe.