1 Review of Potato Gnocchi With Parsley Sauce

From: Chef Kate

On Oct 6, 2009

This is very good gnocchi, tho rolling the individual pieces down the tines of a fork does make the gnocchi much more receptive to the sauce. I did not love the sauce — the capers were interesting but not all that satisfying in this context. The slightly bitter edge was not pleasant — the addition of pine nuts or almonds to the sauce might resolve that.