2 Reviews of Dal With Spinach and Yoghurt

From: Leggy Peggy

On Nov 14, 2008

Love, love, love this dal. The flavour is sensational. It's amazing any made it to the dinner table because I kept stealing it out of the saucepan as it cooked. Used red lentils and about 1/2 the amount of spinach (all I had on hand). The mix of measurements was a bit confusing. I doubt that many people have scales that weigh in single grams. I treated 1 gram as a scant 1/4 teaspoon, and followed suit for other amounts. Served and thoroughly enjoyed as part of a curry feast.

From: Karen Elizabeth

On Nov 28, 2008

I didn't review this! I'm so sorry, I made it some time ago for friends, it was very much enjoyed and I would make it again happily! I used mostly channa dal, but didn't have quite enough, so made up the balance (about 100gr) with red lentils. I used 'fresh' frozen spinach, I tend to buy lots, clean it, chop it up and freeze it. I also guesstimated the small gram amounts, in the same fashion as Peggy, previous poster. I forgot the yoghurt ... sorry! but it was delicious, not too hot, those who prefer it spicy might want to up the spices. Thanks, BeckD!