22 Reviews of Hot Artichoke Dip

From: Charmie777

On Sep 4, 2005

This was excellent!!! I used 1 teaspoon crushed garlic instead of the garlic powder. Wonderful with warm french bread!!!

From: Chef #223784

On Jun 19, 2005

This recipe was good. I think I'll add more garlic next time. I don't really like parmesan so I used fresh grated parmesan it has a much, milder flavor than parmesan in the canisters.

From: CIndytc

On Aug 15, 2005

5 stars all the way...simple fast to throw together...my kind of recipe

From: eatrealfood

On Jul 22, 2005

excellent! we ate every last precious bit of this and plan to make it again.

From: slkendrick

On Mar 7, 2007

This was GREAT...very rich! My guests LOVED it and several asked for the recipe...delicious!

From: AngiC

On Dec 7, 2008

Delicious! I added 2 cloves of garlic (and will likely add more next time) and about 2 cups of chopped, fresh spinach. I processed the whole mess in the food processor until well blended. I love the artichoke dip you can buy at Costco, but I always hate how oily it is. The food processing seemed to mitigate any oiliness after baking. Thanks for a great recipe!

From: Martha D'Arbanville

On Dec 21, 2004

Sooo easy and excellent results. I will make this many times again

From: Calee

On Sep 23, 2006

Very good artichoke dip!! All I had on hand was marinated atichokes and it turned out great! I put everything in the food processor and gave it a whirl, added 2 garlic cloves. Also added some chopped green onion. Ive thrown out my regular recipe and this one is the only one I am going to make from now on. Thanks Donna for posting a great recipe!!

From: Daniela

On Sep 21, 2006

Yum! This was so easy and so tasty it was the first thing to go. I used one tsp of minced garlic instead of the powder...I was lucky to get a few bites of this before it disappeared!

From: upscalegirl

On Sep 9, 2002

Tasty! Easy to make, and everyone thought it was very good. I increased the garlic just a little and added some cayenne pepper (1/2t) since we have a "thing" for hot food. I served it with small pieces of leftover french bread toast. Easy - good - gone!