1 Review of Chicken Mombasa

From: JustJanS

On Nov 2, 2008

The recipe is simple, the flavour is excellent-our chicken chops were juicy and tender and the coating stayed on! IThe coating has a lovely texture that really added to the dish. I was tempted to just use milk rather than open a container of long life cream, but I decided to do it the right way and I'm sure this thick egg wash was the secret to the great finish! I made a half recipe with 4 skinless chicken thigh chops and reduced the butter to about 1 tablespoon in an effort to reduce the high fat count.