1 Review of Scottish Fish Cakes

Mille® ™

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From: eatrealfood

On May 29, 2005

very tasty - loved the flavor of the citrus blend which came through nicely. i also used the lemon zest in this. i usually like fish cakes crumby, so coated them in cracker crumbs and shallow fried them instead of broiling. these made for an enjoyable weekend lunch.

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