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6 Reviews of Cauliflower in Coriander Cashew Sauce

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From: VegSocialWorker

On Oct 30, 2008

Wow, hands down the best curry to come out of our kitchen. It's so easy to make as well. A great weeknight meal. I had two servings and want more, but we've licked the pan clean. I will make this again and again for sure. Thanks for posting!

3 people found this review helpful

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    From: free-free

    On Feb 13, 2009

    Great curry...easy to whip together, rich and creamy with just the right amount of kick (i kicked mine a little bit harder w/ some homemade pepper flake mix ...i added a little bit of honey too because my lime was real tangy...served with a couscous that i added cashews, raisins and baby spinach to (really like the raisins with the coriander cashew sauce too and will add them right in next time for a sweet twist to the spice)...the meal was topped off with a gift of homemade naan that mr. free-free brought home from his work mate ...a feast = DELISH!! Thanks so much for posting this winner!!! Made for "Healthy Choices Tag"

    2 people found this review helpful

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    From: Karen Elizabeth

    On Feb 25, 2009

    I enjoyed this, and found it very easy to prepare, with good texture and flavour. As suggested, I allowed my peas to just barely cook in the sauce, and they were perfect. Served with steamed rice for a delicious mid-week meal that I will certainly make again.

    1 person found this review helpful

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  • From: ehguy11

    On Sep 22, 2009

    Excellent flavor and easy to whip up with the food processor. Perfectly spiced...not to mild, not too hot. Great flavor! Served on a bed of basmati rice. My first recipezaar.com recipe...and I picked a winner!

    1 person found this review helpful

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  • From: Nikoma

    On Apr 8, 2009

    This sauce is phenominal! I can't even tell you how happy I am with this. After transferring to the serving bowl I just stood at the stove scraping the skillet lol Made exactly as directed. The peas add a nice sweetness. The spices are PERFECT. And it was easy to whip up. Thank you!

    1 person found this review helpful

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  • From: Chef #885243

    On Dec 3, 2008

    I followed this recipe to the 't' & I felt it was lacking but I don't know what...I loved all the ingredients but mine wasn't great.

    0 people found this review helpful

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