2 Reviews of White Clam Sauce with Pasta

From: mandagirl

On Jul 13, 2007

This is an excellent white clam sauce. I like it better than my "old stand by."

From: Kohtzy

On Aug 30, 2007

This was wonderful, and the only change we made was to 1/2 the recipe and use basil instead of parsley (just b/c that was what we had). We also weren't sure when to put the parmesan cheese in, so we just served the pasta with it served sprinkled on the top. Thanks ChrisMc for such a wonderful recipe!