From: Crycket
On Jun 6, 2009
Pretty darn close! I would add a bit more cornstarch, as the sauce was just a little too watery. Thanks for the share!
From: Chef #1200988
On Jun 17, 2009
I'm suprised that this recipe doesn't have more reviews. It tastes very close, but probally better because it's home made. I heard that Swiss Chalet mixes this sauce up in 5 gallon buckets...I doubled the cornstarch as well for a thicker sauce. Thanks!
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