3 Reviews of Hamada's Authentic Egyptian Kusherie

From: Leah's Kitchen

On Jul 1, 2009

A simple, delicious recipe. I have made Kusherie for the past few years trying different recipes here and there but never finding something that is simple and good. This is both! I love how inexpensive it is and yet hearty. We ate it for lunch today and enjoyed it. Thanks for this recipe UmmIbrahim, very delicious.

From: Chef Louise #7

On Jan 27, 2009

This is a wonderful and exciting recipe. Thank you for sharing. I first saw this dish on t.v....Anythony Bourdains "No Reservations". He was in Egpt, tried this dish and loved it. Two thumbs up! Thanks again. Robin

From: UmmBinat

On Aug 25, 2009

A good 5 stars athough I changed it somewhat DH, DD & I liked it quite a lot. Here is what I did: I used brown lentils and cooked them as stated with a bit more garlic than called for and some sea salt. I think the oil can be cut down. I did not measure my pasta so I am not sure if I used 6oz. I used basmati rice and my own homemade chicken stock. I fried bite size pieces of chicken breasts in some canola-olive oil mix after the onions with a little sea salt, cinnamon and allspice added near the end of cooking. I added these chicken pieces to the dish. I did not make the sauce but served this with Cucumber Salad With Yogurt (Middle East, Palestine) without the garlic which made a very good meal.