5 Reviews of Pizza Dip

From: harleypapa

On Dec 9, 2008

I followed the recipe except replaced the pepperoni with 96% fat free hamburger, and used a low fat sour cream since I have a high cholesterol issue. Made a seperate dish with the pepperoni for the younger ones. Both dishes went fast. Will make it again both ways. I kind of favored the taste of the hamburger over pepperoni both were great.

From: Chef #997775

On Oct 21, 2008

great been making for 2 years awesome.teenager love this

From: Madimaymomma

On Oct 20, 2008

This dip is awesome. I made it for Christmas last year and my cousin-in-law ate the whole bowl. I past out the recipe to everyone woman at the party.

From: iewe

On Apr 20, 2009

Oh my gosh this stuff is AMAZING! Will be making a lot I am sure — thanks for sharing!! i think it would be easy to tweak with other "pizza like" topping as well.

From: Jupiter1300

On Apr 11, 2009

Sooo good (and simple)! I made this for a Super Bowl party, and it disappeared. Everyone was asking for it at our next party. Cooked sausage or ground beef also works well instead of pepperoni. I tend to use only 1/2 of the garlic and herb sauce mix, otherwise I think the flavor can be a bit overpowering. I also like to top this dip with a layer of marinara sauce. Yum!