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2 Reviews of Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

by Bint e Naeem
order by date posted highest rated most helpful

From: currybunny

On Oct 27, 2008

Delicious pulao - mild but full of flavour! I used two chicken breasts for the meat and shredded them after poaching and before adding to the masala. I left out the anise as it's not my favourite flavouring but otherwise followed the recipe exactly - thanks for posting!

2 people found this review helpful

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    • From: Chef #1000481

    On Oct 23, 2008

    Tried this refipe on 22nd Aug2008. Tasted very good.

    1 person found this review helpful

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