11 Reviews of Quick Tahini Salad

From: Melany *

On Nov 22, 2002

this was much better than i anticipated!all i changed was the addition of a little garlic salt, and white pepper. the flavors go very well together, and now i have one more recipe for tahini. we only get it in big jars here, and hummus doesnt take that much. thanks alot!

From: Charishma Ramchandani

On Jul 14, 2002

Your flavourful delicious salad was my dinner tonight and I absolutely loved every spoon of it. I did not use even a pinch of salt in this because the flavour of the lemon juice seemed to be perfect on the taste buds and to me, salt was just not necessary. I did sprinkle some black pepper on top and mixed together all the ingredients. THANKS A ZILLION for an awesome simple QUICK salad!

From: Sueie

On May 21, 2003

I love chickpeas and this salad was delicious, quick and using foods that I always have on hand. Not a thing to change.

From: Starrynews

On Mar 4, 2009

Great! I added the cumin and cayenne pepper as suggested. I omitted the salt. Thanks for sharing!

From: Carianne

On Jun 16, 2003

I made this for a portluck barbeque this weekend (I doubled the recipe). At first, I made the recipe exactly as posted, and then found that the tahini flavor was overpoweriing for me (I guess I don't like it as much as I thought!). So I made some changes: added 1 choppped cucmber, fresh parsley, green onions, and LOTS more lemon juice. The result was quite nice, it was well received at the barbeque. Thanks!

From: free-free

On Aug 24, 2007

YUM!! I used a 15.5 ounce can of beans and some fabulous cherry tomatoes fresh from the Farmer's Market (I had a ton so I used about 2 dozen... and then some!!) I added about 2 cloves of chopped garlic, sea salt, coarse pepper and a teaspoon or so of raw sesame seeds...I also used probably more than twice the suggested amount of lemon juice (I love lemon!!) So good , so easy and as promised - SO QUICK!!! Great recipe, loved it, Thanks!

From: Uh Oh Maggie is Cooking

On Jun 15, 2009

Awesome, simple, quick, healthy and yummy. The blend of flavors rocks. I just made it for a side-dish tonight, but whatever is left tomorrow is going on a pita as my lunch. I only had 2 tomatoes, and it's still fine. I did add a little cumin because this recipe is versatile that way. Next time maybe a little garlic. Oh, the possibilities.

From: Missy Wombat

On Sep 4, 2005

Excellent recipe. Quick, easy and surprisingly good for something with only 5 ingredients. Great way of using tahini and chickpeas!

From: Chef #752584

On Feb 19, 2008

Very tasty. I cut down the amount of tahini by half of a tablespoon and next time I will only use one tablespoon of tahini. I didn't use any salt and some cloves of roasted garlic. If you like this recipe, you will definitely enjoy http://www.recipezaar.com/51631. Anyone who likes this recipe would no doubt also like hummus.

From: mliss29

On Jun 23, 2008

Quick and easy and tasty! Thanks! Reviewed for Healthy Choices ABC Tag.