29 Reviews of Hot-Off-The-Grill-Potatoes (Foil Wrapped)

From: agileangus

On Jan 22, 2003

These were a great alternative to mashed or baked potatoes. To save a few calories, I sprayed the foil with Pam rather than coating with butter. Next time, I think I will eliminate all butter, and mix the potatoes, onions, cheese, salt, pepper & paprika in a bowl before cooking to spread the flavor throughout . . . sprinkling them on top kept the flavor to the top layer only. I made these with French Oriental Salmon Grill (French Oriental Salmon Grill) and sauteed zucchini & mushrooms. Yummy!

From: Guava Girl

On Apr 13, 2003

It doesn't get much easier than this. I just tossed the packet on the grill and forgot it for 40 minutes. When we put the meat on the grill I added cheese and bacon and moved the packet to the side. When the meat was done so were the potatoes. There were no leftovers. Next time I will make a much larger batch. They were very good. Easy and good. Still my favorite combination.

From: SuzieQue

On Jul 24, 2002

Yummy! I followed the recipe exactly and these were delicious. Tender and very very tasty.

From: canarygirl

On Aug 12, 2002

Karen these potatoes were fabulous! I had to make them without the bacon (I didn't have any), but they were still delicious. Very easy to assemble, and my favorite--NO cleanup! hehe Thanks for a great recipe! CG

From: Chrissyo

On Aug 14, 2002

As Canarygirl said there is no cleanup of a crusted baking dish. I followed the recipe to the letter and was rewarded with a great tasting meal. An easy recipe to assemble. The herbs and the bacon along with the cheese worked wonders with the tatties. It was just the right amount of flavourings. Well done Karen. Love your tattie recipes. hugs chrissy

From: Tophondo

On Jul 20, 2005

These were very easy to make. We left out the bacon because we have a friend who doesn't eat red meat. We also made it in the oven instead on the grill because there were no room for it on the grill. We got great reviews from our friends. Definitely a keeper!

From: TwinMom1108

On Dec 5, 2002

Awesome. I used the canned crumbled bacon to make it easier. I didn't have oversized foil and next time I'll use that because we didn't keep turning it since we were afraid it would leak out. The result was the crispy ones (my favorite) were on the bottom only. These were a great way to make fried potatoes without the mess though.

From: ~Nimz~

On May 22, 2005

These were absolutely wonderful, even if I screwed up. I got ready to put it all together and found that I didn't have heavy duty foil, so I put them in the over, covered them with a piece of foil and cooked them for about an hour at 350. They got a little dry, but the flavor was wonderful. Will make these again, on the grill next time. I hated to heat up the house, but......

From: Breeze144

On Aug 12, 2005

Awesome potatoes! These were so easy to make and they are so delicious! We left out the dill, but used everything else, and added a little grated mozarella cheese! Also, I made these in the oven and the took about 45mins at 350F.

From: Ginny Sue

On Aug 13, 2006

This was very good, and a handy recipe to use when grilling meats. I was afraid that the potatoes wouldn't get fully cooked, so I precooked the potatoes in the microwave, then cooled, sliced and put them in the packet with the other ingredients. I only cooked them on the grill for about 15 minutes to meld all the flavors together.