1 Review of Saffron Sweet Rice -- Zarda Pullao

From: UmmBinat

On Sep 14, 2009

A lite sweet tasting fragrant rice. I was expecting this to be sweeter, like a dessert. It was a bit dry but maybe thats how it is supposed to be? I thought that would be the case with the ratio of water to rice but I decided to follow along and not add additional water. I made this for part of Fitoor as recommended which DD (toddler) and I ate. I used rice milk as we are dairy free and canola oil for the butter. The rice I used was white Basmati. The pistachios mustnt be left out they add a finishing touch to taste and looks. I did leave out the food colouring as a preference. I used sea salt in a lesser amount and brown sugar for the sugar which may possibly have accounted for it being less sweet. Made for Ramadan Tag.