1 Review of Japanese Cheesecake

From: YungB

On Dec 22, 2008

Very light, soft and delicious. A definite keeper. My family isn't fond of normal cheesecake, but they love this one. Thank you Emily for posting the recipe and helping me with the conversion. The directions were very clear and I was able to put it together rather quickly. Great note on caster sugar since I didn't know what it was.