8 Reviews of Skillet Chicken With Tomatoes

From: MsSally

On Feb 9, 2009

I also used chicken tenders. This was so easy and good. I served over whole wheat pasta and topped with just a sprinkle of mozarella cheese.

From: JackieOhNo!

On Jan 12, 2009

I made this exactly as posted, except I used 1 lb. of chicken tenders. This was quick and easy and made for a flavorful meal without the guilt. I served it with steamed zucchini and brown rice for a lovely satisfying meal. Thanks for posting! Made for PRMR Tag Game.

From: Chef #870928

On Nov 19, 2009

Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta. Next time I will tryto thicken up the sauce.

From: ChrissyVas80

On Mar 31, 2009

Family inhaled this meal before I could photo it. I'm guessing I should cook when no one is home so that I can. VERY flavorful! No guilt at all, served with a mixture of steamed veggies. YUMMMMM! The marinade not only gave it a wonderful taste but made the chicken tender. Was able to cut it with a fork!!! Excellent recipe. Made for PAC 09.

From: Debbwl

On Jun 20, 2009

What a easy, healthy, and yummy lunch this made. Used a little cornstarch to thicken the sauce and served over a bed of steamed spinach, Mmmm. Love how easy and healthy this is will be making aging. Thanks so much for the post.

From: South Carolina Girl

On Jul 20, 2009

This is great! I added some mushrooms and really enjoyed all of the flavors! Thanks for sharing!

From: kittycatmom

On Jun 23, 2009

This is just delicious! We really enjoyed this! I used Italian Salad Dressing (43522) and fire roasted tomatoes. I think when I make this again I will add fresh mushrooms and a bell pepper. Thanks Grumpy! I will make this again to be sure!!! Made for Potluck tag!

From: Chef #886456

On Sep 26, 2009

Yes, it was very good for when you want a quick but good meal. Definately a keeper.