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2 Reviews of Best-Ever Roast Chicken and Root Vegetables

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From: Chef*Lee

On Jan 22, 2009

Another great recipe from Dria!!! We really loved this chicken, especially the vegetables!!! Such great flavor in the juices from all the chicken dressings!! I used kosher salt and it really flavored everything so well. I love the flavor that the roasted yellow onions have paired with the yummy carrots and parsnips. The chicken was moist and juicy. I did turn the chicken over on its other side for about 15 minutes and added a little bit more broth midway through cooking, it came out perfectly!!! Thanks for the recipe!!

1 person found this review helpful

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  • From: Juliann

    On Mar 7, 2009

    substituted leeks for the onions and put garlic powder on the skin, but otherwise followed the recipe. delicious and moist!

    0 people found this review helpful

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