3 Reviews of Red Lentil and Apricot Soup

From: Sydney Mike

On Nov 16, 2008

Was intrigued with the use of apricot in this soup, but did change things just a bit ~ Since there were just 2 of us, I used the cumin/pomegranate swirl for just the 1st two bowls, leaving it out for the last two, & the 2 of us really preferred it without! Even so, the soup has a GREAT TASTE, & is something I wouldn't mind making again! [Tagged, made & reviewed for the Let's Get Souped Up Tag Game]

From: Brian H

On Nov 20, 2008

I cookerd this as a starter, with Dum Ka chicken to follow. It was so easy to make, cooked in less than an hour. I used chicken stock in place of water, just for the extra goodness. Friends found the flavour to be goodwith a little sweetness. I served it with buttered toast. I also made a proper tarka to spice it up a little. All in all a nice soup. Tagged fo r Lets get souped up, tag game.

From: Yaffa

On Oct 17, 2009

Absolutely delicious! I made it for a dinner party and it disappeared! I used pomegranate juice and it was a great touch. Thanks so much!