From: FoodieFanatic
On Nov 10, 2008
This is one of my favorite desserts! It went quick at my house. I love it cold with a huge scoop of whipped cream, but some like it warmed with whipped cream. Either way, they are both delicious!
From: Sica
On Nov 25, 2008
This is my favorite recipe. So yummy and easy! I'm going to substitute Sugar with Splenda so my mom can have some.
From: Chef #754772
On Apr 12, 2009
We had to have a New England dessert to go with our Boston baked beans and brown bread. This is the one we decided on, and it was eggsellent!!!
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