57 Reviews of Peanut Butter Pie

From: Teachingjill

On Jul 10, 2007

This was a delicious pie that lent itself to "lightening up" very well. I used 1% milk, fat free cream cheese, and fat free cool whip and you never would have guessed! (and I am a "low fat dessert" snob!). One suggestion- buy 2 pie shells- I had enough filler for two and had to end up pouring some mix down the sink! Yikes!

From: Kellogs

On Feb 18, 2005

The other reviews are right. This is definitely a recipe everybody should try. I have been wanting to make it for ages now and it did not let me down. One of the most delicious pies I’ve ever made. I couldn’t keep it too long in the freezer because I was so eager to taste it hehe. I used an Oreo pie crust and once the pie was set I drizzled with chocolate and caramel before topping with a thin layer of cool whip. I then sprinkled a little dry chocolate on top. Heavenly! Thanks so much PA Cindy.

From: undertkr

On Sep 2, 2002

WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing

From: Jesse Q

On Jan 6, 2007

I put in one cup of crunchy peanut butter. I think the nuts give it a nice texture and it has more of a peanut butter flavor. I also omitted the milk so I could refrigerate it instead of freezing. Then there's no waiting to taste test! YUMMY

From: Chef #163955

On Dec 13, 2006

Made this last night,spread half the filling in pie crust, drizzled chocolate sauce on that, spread remaiming filling on top and added more chocolate sauce, the pie was outstanding thanks for a keeper of a recipe.

From: Chef #332937

On Aug 15, 2006

I used an Oreo Cookie crust. It was delicious!! I was just unsure how "frozen" it should be to serve.

From: Brianna Waggoner

On Apr 13, 2007

I have made this twice to rave reviews from family and friends. I, too, find it very yummy and always look forward to sampling it I freeze mine to set it, then place in the refrigerator so that it has a creamier texture. Thank you for a great recipe!

From: Gingerbear

On Apr 3, 2005

This pie is delicious! I covered the top with chocolate chips. This will be a keeper for us. It was so good! Thank you for the recipe.

From: Marzy

On Feb 7, 2006

I can see why this was so highly rated. Easy, and tasty, and we kept going back for more. I had used fat free cream cheese, and forgot that it is always more watery, so it was a little soft, but next time I will reduce the milk when I use the fat free. Wonderful anyway! Also used some choc. syrup on the crust and then on top with a little bit of crunched up Reese's. Next time I may sprinkle on peanuts.

From: jennifer jay

On Dec 2, 2004

this is a good recipes because it's quick, easy and tastes great. i added a little more powdered sugar and put it in an oreo cookie crust. it was awesome. definitely keeping this recipe. thanks