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2 Reviews of Penne a La Betsy (Pioneer Woman Recipe)

From: pittgal

On Aug 25, 2009

I made this last night, it was to die for. It went together so quickly and the kids even ate it. Next time I might throw in some mushrooms and a little more garlic. Top with fresh parmesean and your guests will think you are a culinary master.

3 people found this review helpful

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  • From: SilverOpera

    On Mar 5, 2009

    This is amazing. Delicious. Wonderful.

    1 person found this review helpful

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