4 Reviews of Whipped Skim Milk (W/Vanilla and Cinnamon)

From: Outnumbered By Peanuts

On Nov 26, 2008

This was very easy to throw together. I decided to make it because I'm gestational diabetic and miss having fun indulgences like shakes . It gave me that same texture without the carbs! I think in the future I'm going to try adding a little splenda to the mix for some sweetness. The vanilla and cinnamon flavor was really good. I like Been There, Baked That's idea about experimenting with other flavors too. Thanks so much for posting...this is one I'm going to be enjoying often!

From: Been There, Baked That

On Oct 11, 2008

It's almost too easy! This is a great basic recipe & I love that it is fat free! I added a dash of nutmeg after pouring into the glass. I plan on experimenting with additional flavors and additions..like, pumpkin pie spice, or coffee...

From: Mrs. Wright

On Nov 23, 2008

this is awesome, healthy, and delicious! My family didn't know it was skim milk!

From: Karen's Krazy Kitchen

On Nov 21, 2008

Last night was really cold so I decided to try this warm. I skipped the ice cubes and replaced the cinnamon with a little grated nutmeg. It was fantastic and I slept like a baby... Thank you for posting. Forgot to add, I used 1 cup of skim milk to make up for the ice and an immersion blender to whip it up. I think next time I might add a tsp of cocoa powder...