1 Review of Red Currant Sauce

From: Derf

On Jul 12, 2009

mmm 5 star all the way! outstanding flavour , tart , just the way we like it! i was given some fresh red currants, this recipe was just what I was looking for, I served it over basa fish, with steamed veggies and garlic brown rice. The sauce was perfect with the basa fish. I will freeze the left over sauce to enjoy again. Thanks for posting a delightful way to use red currants!! I will make it again.