4 Reviews of World's Best Pumpkin Bread Ever

From: SargesMom

On Oct 16, 2008

This was fabulous bread. OMG it was wonderful, easy to make and absolutely delicious. Thank you so much!!!!

From: sammcancook

On Oct 12, 2008

Thank you, YoungCake, so delicious and moist! Made this for a church fellowship and it was a hit!!

From: kittycatmom

On Oct 22, 2008

Good recipe YoungCake!!!! This is really a keeper! Thanks so much for posting! (I ran out of white sugar so used 1 1/2 c white sugar and 1 1/2 c brown sugar) was still delicious!

From: Proud Veteran's wife

On Apr 17, 2009

You might be right in being the BEST! It's pretty darn good! I have larger pans so this made 2 loaves for me. My DH and kids had one loaf gone and have already started on the second (I just made this last night). The separate spices gives it a great flavor! I didn't realize until I had all the batter together (except baking soda) That I didn't have baking soda on hand. So after some online research I found that I can use 3 tsp of baking powder per every 1 tsp of baking soda. I was a little worried that it would mess it all up but it worked out great and the flavor was fantastic! These cook up nicely and stay moist. Thank you so much this is a new favorite and we will be making again for sure!! Made for Spring PAC 2009