1 Review of Creamy New England Clam Chowder

From: LifeIsGood

On Oct 20, 2008

We really loved this soup. I made a few adjustments, due to our tastes. I only used 3 cans of the chopped clams and increased the heavy cream amt. to 3 cups. I also kept the potato diced, without blending. We like it that way. I do think the soup would have been thicker if the potatoes were blended in, but we liked it with the potato chunks and it was still a good consistency. Any way you cook this, it is excellent soup! Rich and full of great flavor.