40 Reviews of Southwestern Chicken

From: Member #50574

On Aug 2, 2002

This recipe was easy to make. Spicy--which is how we like it. The taste is wonderful. We had it with steamed rice, which complemented this dish very nicely.

From: Joan in Brantford

On Aug 28, 2002

This recipe was very easy to make. Nice and spicy, which is how we like our food. Tastes wonderful!!!

From: Heather Black

On Feb 13, 2003

Very easy to make and tasty. I added red pepper and used canned corn. Turned out great. Nice and spicy

From: Lael Bagnall

On Mar 22, 2004

Absolutely delicious!!! My husband actually requests this one and we put it in whole wheat or regular tortillas with sour cream. Very easy to make.

From: evewitch

On Feb 4, 2004

This was really yummy, and super-easy. The green peppers tasted a bit raw, but I did cut them rather thick and would make sure to cut them thinner next time. I usually don't find chili powder very hot, except in huge quantities, but it gave this dish a surprising kick - just enough. Did I mention fast? Twenty minutes tops; probably more like 10!

From: Ally Adams

On Apr 12, 2004

Excellent!! Served with steamed rice, this was a super easy meal that quickly disappeared! We will be making this again very soon!!

From: sandra 1960

On Apr 3, 2003

So very good and easy and if that's not enough, diet friendly. You can play with the chili to taste.

From: MizzNezz

On Sep 12, 2003

Lots of flavor in this one! I added juliened zucchini with the peppers and onion. Very easy recipe, and very good! A keeper!

From: Uh Oh Maggie is Cooking

On Jun 2, 2008

Once in awhile I find recipes that are quick and easy, healthy without tasting like health food and are also versatile enough adapt to what else I have on hand. This is one of those! Like others, I served this fajitas style on whole wheat tortillas, but it could just as easily go over rice, in a pita for lunch or just as is. I used just 1 teaspoon of chili powder, and it was just spicy enough for me. It's easy enough to take the spice up or down. I had two tortillas per serving and also with a side dish of low-fat refried beans and just a few tortilla chips, and as filling as the whole meal was, it was still relatively low in calories. This is a keeper that's going into my healthier cookbook for times when I am craving something Mexican but want to stay on track. This will do the trick and beautifully. Thanks for sharing a winner!

From: Denise Morris

On Jun 28, 2004

Very delicious and easy to make. My husband didn't get any of the dish because he worked late and everyone ate it up, so tonight I have to make it again because everyone told him how good it was.