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1 Review of Scrambled Eggs With Vegetables

by yewoinfamilycooking
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From: Bergy

On Mar 29, 2009

Another excellent recipe. Lovely Brunch or dinner egg recipe. I cut it back to 2 eggs used whole a plum tomato. Loved the flavor and it is very healthy - Used no butter or oil just a spray of "No Oil" Prepared for PAC2009

1 person found this review helpful

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