9 Reviews of Oatmeal Pumpkin Cookies

From: KITTENCAL

On Jan 27, 2009

these turned out quite well, I had frozen pumpkin puree leftover in my freezer and wanted to use that up, I omitted the raisins and used chocolate chips, these cookies have a perfect amount of spice, thanks for sharing Jess!

From: Mandie-cat

On Oct 11, 2008

These were wonderful!!! I now finally have a great pumpkin cookie recipe!! Thank you so much for sharing this delicious recipe

From: Chef #1002979

On Oct 26, 2008

Instead of the raisins, I added 1 cup of chocolate chips and 1 cup of chopped walnuts. When I took them to a meeting, I had tons of raves on the cookies! This is a great recipe!

From: WiGal

On Nov 10, 2008

These are super!! I ate 3 of them within 30 minutes!! Made as posted with chocolate chips, but raisins or craisins would be good, I just did not have them in my pantry. Thanks Jess4Freedom for sharing a great cookie recipe. Made for 1-2-3 Hit Wonders.

From: Chef #991878

On Oct 16, 2008

Wonderful!!! The recipe actually made close to 90 spoonful sized cookies, so I'll be cutting it in half next time! i didn't add any raisins, but they taste just as good without them. I also put chocolate chips in 1/3 of the batter, which made the cookies even more amazing. Definitely a great pumpkin cookie, especially since it's so light and fluffy!!!

From: Chef #1015268

On Nov 13, 2008

wasn't too sure about the idea of chocolate chips but made some with them--either way (with chocolate chips or rasins) these are a 'keeper'

From: 2Bleu (Bird&Buddha)

On Nov 29, 2008

I had left over pumpkin puree and this recipe made great use of it. I made half with dried cranberries to keep with the holiday season, and some with chocolate chips as recommened in the description. Both were a hit! Thanks for sharing this wonderful recipe.

From: cookinthewoods

On Feb 8, 2009

These had a nice flavor, but came out too mushy for me. If I try them again, I will add more flour or oats.

From: Pneuma

On Nov 25, 2008

These are soft (like a muffin top, indeed!) cookies that still holds it shape. I used 2 cups of chocolate chips and out of this batch, I made a pan with additional chopped pecan nuts. I love them both and although I'm not much into nuts, I seem to prefer the chocolate chips with pecans. The nuts here added texture to the soft cookie too. I could also taste the cinnamon and nutmeg which is so good! Refrigerated the rest of the dough (half of this batch) for tomorrow and will also try putting raisins with it. So versatile! Thanks, Jess4Freedom!