5 Reviews of Fresh Tomato Salsa

From: Bergy

On Sep 10, 2007

The garden is overflowing so I made some salsa to go with quesadillas. Very easy tasty recipe. I cooked it for about 10 minutes as I wanted it to last for a few days. Cut the recipe back to make just one bowl.I used 2 Jalapeno peppers Thanks Sandy one for posting the recipe

From: Chef #601339

On Sep 30, 2007

From: nnnnn

On Sep 12, 2002

From: 922088

On Aug 24, 2009

My family loved this salsa. I used tomatoes from our garden.

From: Mickey in MN

On Oct 6, 2009

For our tastes, I added 1 pt of yellow pear tomatoes, sub. 1 med red onion for yellow, 1/2 jalap, 1T cilantro, 1T garlic, 1t cumin, 1/2t pepper, 1 green pepper, 1t salt, 1/8 - 1/4 cup lime juice and ate it fresh.