1 Review of Ground Beef and Mushroom Carbonara

From: Chef Deedlit

On Jan 10, 2009

This was okay. It was tasty, and filling. I used udon, because we didn't have pasta. Didn't use mushrooms as DH doesn't like them. I can't explain it but it just tasted like something was missing. I did have a small problem with the eggs scrambling rather than becoming part of the dish. Will make again, but will definitely tweak.