2 Reviews of Balti Butter Chicken

From: Leggy Peggy

On Nov 12, 2008

Delicious version of butter chicken and so easy to make. I followed the recipe, using chicken thighs (and only one teaspoon of chili powder). Because of the sheer volume of meat, my chicken took almost 15 minutes to cook through. Served and thoroughly enjoyed as part of a curry feast.

From: adopt a greyhound

On Nov 16, 2008

This recipe was very good but still needed something else for punch. I marinated it the entire 4 hours. Will try again with something to add spice.