4 Reviews of Rich Barley Mushroom Soup

From: Acadia

On Jan 4, 2009

This soup is true comfort food at its best. We are all big mushroom fans so this was a much anticipated soup meal this afternoon. I added the dill into the broth rather than garnishing it with it. This recipe was tagged for the "Belly Warmers: Soups And Stews - January Event!" Thanks for posting!!

From: schtop

On Mar 1, 2009

I just made this soup on a snowy afternoon. It was OFF THE HOOK delicious!!!! I added flanken meat to it, made it a beef barley mushroom soup. The onions, I practically pureed and absolutely added such amazing flavor. I dropped a splash of sherry and doubled the recipe. My husband attacked and there is nothing left. I thought the soy sauce was unusual but it tasted delicious. Highly recommended.

From: Katzen

On Apr 10, 2009

This was SO yummy! I used button, cremini, and portabella mushrooms, and used homemade vegetable stock which was made with added mushrooms as well. I'll definately be making this again - thanks for the awesome recipe! Made for PAC Spring '09.

From: I'mPat

On May 12, 2009

I scaled this back for 5 serves (for 3 persons as a main with crusty bread) and planning on serving it in 2 serves but for the second serve I had to had another 400ml of chicken broth or I would just have had solids. A thoroughly enjoyable meal all round, thank you moramor, made for I Recommend Tag Game (recommended by Katzens).