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1 Review of Pasta With Crunchy Crumbs and Feta for One

by English_Rose
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From: katew

On Jul 29, 2009

Great meal - I, in fact, did enough for two. I used fat reduced fetta and a bit of marinated goats cheese. My breadcrumbs were made from a leftover herb focaccia bread roll and it was a great combination !

1 person found this review helpful

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