3 Reviews of Rice Pudding With Cardamom

From: kiwidutch

On Jan 8, 2009

The cardamom taste was great... no problems there. Where I did have difficulty was that I couldn't seem to get the rice evenly cooked.. some grains were still gritty and not cooked though enough, whilst the rest was starting to stick and burn on the bottom of the pot. For me this needs some refining to solve that problem becuase even though the heat was very low and I added more milk to save it, it still had a little too much crunch in the end. I added honey on the top, but didn't have any pistacho nuts to hand so skipped those. Please see my Rating System: 3 stars for a recipe that I was delighted to have tried, but which needs some working on to get the perfect smooth and creamy texture I'm looking for. Thanks!

From: lindseylcw

On Jan 9, 2009

Having read the previous review I made this in a double boiler and cooked it very slowly for 2 hours and it was perfect, very creamy. Made it again at work and added some rose water at the last minute and it was a great hit with all the customers and the staff - will be making again a lot. Thanks Boomette

From: dizzydi

On Jan 21, 2009

This was really delicious! I had a craving for some rice pudding and this hit the spot! I guess its kinda silly because it is rice pudding with cardamon but I actually left it out as I didnt have any but upped the cinnamon a tad. Very good!