4 Reviews of Downeast Lobster Roll

From: Barefoot Beachcomber

On Dec 16, 2002

Marvelous! I added a bit of minced onion and celery and served it with a croissant. I haven't had a lobster roll since I was a kid. We had it in our lunch sandwiches sometimes and we would groan and try to trade for something better, like bologna!! But now I'm all grown up and I love lobster. Very good, and the memories too. Thank you.

From: HopeK

On Jan 2, 2003

Very good, we added a little mustard wasabi dipping sauce to the mayo / lobster mix to give it a little kick! Served on hot grilled brat buns. Really good!

From: NoraMarie

On Dec 31, 2004

I,m afraid there was more then 3oz of lobster meat on the open face multigrain buns.It was Fantastic.

From: Bondem777

On Sep 26, 2009

Delicious. Hey I lived in Aroostook County for 6 years when Loring AFB was still open. Anyway, I added celery to this too and a bit more mayo, and a tbsp of finely chopped up dill pickle. I took some pepperidge farm hot dog rolls that were split across the top and cut the sides off so they would look like the ones in Maine. Then I buttered and grilled the roll and both sides and filled it with the salad. Awesome.