3 Reviews of Spinach and Pumpkin Curry

From: French Tart

On Dec 17, 2008

Super duper! I made this exactly as posted with the exception of dolloping the yoghurt on top with the mint leaves. I topped this curry with peanuts and home-made chutney instead! We loved the combination of the spinach and squash - a great taste and texture! This was hot and spicy, but that is JUST the way we like it! Made as a Thank You for MsSally and the Fairy Dust event in Holiday Tag, merci encore Bluemoon! FT

From: Laelee

On Oct 6, 2009

I loved this one! So rich tasting and flavourful. We had peanuts on top of ours too and next time,I'll add some coriander. Very yummy!

From: #823189

On Nov 15, 2009

I LOVED it! It is an absolute keeper. The first I made it I didn't have any spinach so I just left it out and it was still wonderful. Even my sister who normally is not so much into "foreign" food liked it. Thank you so much for posting.