10 Reviews of Dirty Rice (NO LIVERS)

From: Merlot

On Sep 9, 2002

This is a great dish for those who do not like chicken livers! Easy to prepare and very flavorful. I followed everything exactly except I used about 1/2 teaspoon of chopped jalapenos because I do not care for "spicy hot" dishes. I have added this recipe to my "keeper" notebook. Thanks so much for sharing it.

From: LEEZAH4

On Feb 25, 2006

Highly flavorable. My DH really loved this. Prepared as instructed, only problem I had was the rice was over cooked and the casserole stuck to the bottom of the pan. Next time I'll try greasing it and decrease the temp time a bit. Thanks princess buttercup!

From: natasha8694

On Apr 10, 2005

Very yummy! I added 2 stalks of celery and used 1/2 lb. of hot sausage. It turned out excellent.

From: mamazee

On Dec 4, 2003

had to find a recipe for dirty rice since dh has been reading James Lee Burke's novels lately - this satisfied him, but not sure about presentation? what do i serve this with?

From: Ginny S.

On May 18, 2006

I love this recipe! It is like princess buttercup read my mind. I can't stand liver, gizzard or meat by produts such as tripe, tongue, or intestines. I was getting sick of looking for a dirty rice recipe and they all had that gross stuff in them. My stomach was starting to churn just looking at the recipes - Yuck! But this recipe is great, great, great. I added some thing to it though. Celery salt, italian seasoning, rosemary, season salt,and mild green tobasco sauce.

From: Braunda

On Aug 20, 2003

Great!!! Need more stars for this one. My hubby does not like rice very much and never want it. Well he ate what I put on his plate and wanted more. He said it is a 5 star. I did not put the Jalapenos in it but next time I sure will. Very good taste and super easy to make. Thank You for a wonderful recipe. Hugs

From: JOEPAV

On Jan 8, 2007

Very easy to make. Great taste, I used half ground beef half hot sausage.

From: J-Lynn

On Feb 22, 2008

I've never had dirty rice before; this is good but not outstanding. The rice was ve-e-ry soft and gummy; maybe I could have decreased the cooking time. Nice flavor, and I like that it's a one-dish meal!

From: chasozzy

On Jan 3, 2008

I used all beef. But, next time I will try with 1/2 sausage. We loved it

From: SweetsLady

On Mar 8, 2007

I used all sausage as my son doesn't like ground beef. Everyone ate it up. I used the whole jalapeno and put the green onions in with the dish. I used creole seasoning since that is what I had. Thank you for sharing! It was wonderful!