2 Reviews of South of the Border Burgers

From: AKillian24

On Mar 13, 2006

We were in the mood for Tex-Mex, but wanted to grill out, and this recipe worked for both! Great twist on a burger. I used a grill plate to keep the burgers together, and it worked well. I served mine on jalapeno-sourdough buns and added just a hint of taco seasoning to the meat because I was using lean beef and I wanted to give it a bit of flavor. I made sure to make the 2 patties very thin and consistent in thickness so they would cook through evenly, and it worked. These were fantastic! The beens in the center really make for a messy, fun to eat burger. Thanks Bergy!

From: Tom&Candy

On Jan 30, 2008

This was pretty good, but quite a bit of work for Tom, he thought. Next time, we might try mixing the center mixture into the meat, still this was amazingly good and I refuse to look at the fat/calorie count. laugh