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2 Reviews of Turkish Chickpea Salad (Nohut Salatasi)

by MissLinguist
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From: Cookgirl

On May 8, 2009

Amazing! Used fresh flat leaf parsley from the garden. The marinating is very important. Thanks for posting!

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    From: Ang11002

    On May 29, 2009

    I made this for lunch today and really enjoyed it. The feta blends perfectly with the chickpeas. I've never used apple cidar vinegar in this way but I liked it.

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