4 Reviews of Ww Baked Yams With Pineapple - 3 Points

From: 2Bleu (Bird&Buddha)

On Oct 6, 2008

If your dieting during the holidays and want a great treat, this recipe is it! The only changes I would make is to double the pineapple next time (I used sweetened chunks). I did need to bake it for 1 hr 15 minutes for the potatoes to be tender, and I can even see grating it next time. The warm orange is yummy! (I accidentally quartered it instead of slicing it, but it's all good! Oooh, and did I mention how good the broth is?! Thanks for posting.

From: bluemoon downunder

On Dec 8, 2008

WOW! This is a great R-E-A-L-L-Y low-fat dish that is so wonderfully flavoursome that it wouldn't even occur to anyone that you served it to that it is, in fact, such a low-fat dish. And isn't that what you want from a low-fat dish? In view of what 2Bleu noted about the cooking time, I cut my sweet potato into much smaller pieces - basically into 1/2 inch slices. But otherwise I followed the recipe exactly and I wouldn't change a thing, except perhaps - next time - sneaking in maybe a tablespoon of wine in place of a little of the pineapple juice. The cooking time was pretty right for the thinner slices. Thank you for sharing this little gem of a recipe, TeresaS. Made for PRMR.

From: *Bellinda*

On Sep 19, 2009

This is a really healthy and easy dish. The flavors go well together. I made smaller seet potatoe slices and used butter instead of margarine. My kids didn't like the texture too much.

From: Sydney Mike

On May 28, 2009

I'm a big yam fan & always enjoy trying new recipes with it as an ingredient ~ Particularly appreciated the combo of yam/orange/pineapple here! The only thing I changed here was in NOT peeling the yams (LOVE THOSE PEELS!) ~ It might not be as NICE looking when finished, but it yams are tasty that way! Thanks for posting a really great recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders]