1 Review of Mongolian Hotpot With Chicken and Shrimp

From: The Flying Chef

On Feb 23, 2009

This is a fabulous dish!! It is so much fun to do and is great way to socialise around the dinner table, that is also so novel. I bought my mum these at the table cookers for Crimbo so I borrowed one to do this recipe.. I am so glad I did we loved it and it is so good with all the different dipping sauces. I used chicken, beef, salmon, perch and prawns to cook in the broth and they were all just so good.. I also just added the spinach and cabbage into the broth as the pan was quite a large capacity. I cooked the noodles on the stove top and then put them in a bowl on the table, which we just kept adding to the pot to warm them through for about a minute.. My son loved all the dipping sauces and the noodles to accompany. It was such a great success and worked so well that we are planning to do this again at my mums with about 18 people and have all three cookers going. I can't wait as I am sure our guests will love this.. It is so simple to do and it is just so yummy and really does make for such a relaxing fun dinner party. If you have a fondue set or an at the table cooker I would highly recommend trying this and the great thing is you can decide to cook just about what ever you want. A fabo recipe Heydarl and one I have saved to use many time over..