86 Reviews of Best Ever (And Most Versatile) Muffins!

From: asil

On Jul 5, 2002

what a great standard recipe!.I made these and added fresh chopped pears and a little cinnamon.wonderful!i will use this recipe over and over forever.thanks soooooooooo much.

From: Len23

On Jul 18, 2004

These really are quite good and very versatile. I made them with blueberries and peaches and they are just bursting with fruit. I like that the fruit is what stands out and not the batter. On saying that..the only thing that makes these 4 stars instead of 5 is that the batter needs a little bit of kick. I added a splash of vanilla and a dash of cinnamon in mine, but I think they could have done with a little bit more. Nothing a little tweaking (because each variation would be different) won't perfect. Just wanted to let others know not to be shy with adding in what you think would taste good because I think it would be hard to ruin these babies. Thanks for a great and easy recipe.

From: najwa

On Sep 30, 2002

Good recipe! I made them with 1 1/2 cups of dates .. thanks!!

From: Isabella Nordica

On Aug 12, 2002

Those were great! Used brown sugar instead of white, a bit less oil and added about 3 tbs of orange marmelade. Thanks!!

From: ** Poppy **

On Oct 29, 2002

Really a great recipe, made them twice in the past week..the first with coconut and the second with choc chips. Thank you for a fantastic recipe!!!

From: shapeweaver ©

On Oct 31, 2002

this was just so good, i put in a banana and some walnuts, thank you

From: donna8686

On Feb 24, 2003

great recipe i used the multiplier and made 60 muffins only the dry ingredients then during the week added the wet stuff. blueberry one day the next cranberries and oj etc. hubby and the guys who work for us were thrilled not to mention my visitors i think my mother in law visited 4 times this week

From: EngineerChef

On Mar 6, 2007

This recipe was great, better than any recipe that I have previously used! :-D...Very manageable and easy to make it your own!! The only problem was I found 25 minutes was way too long, next time I would reduce it to 20 minutes. Thank you for the great recipe! I made this recipe again twice, This time I doubled the recipe (I mean multiply every ingrident by 2 lol), and made large muffins in regular 12 muffin pan, of course they were overfilled, but they turned out amazing jumbo muffins! I baked them for 30-32 minutes instead of the 25 as for regular batch of muffins. I also added 4 mashed bananas in the end after all the ingredients have been mixed AMAZING!

From: TeresaJean

On Jun 23, 2004

The kids loved making these, we used 1 Tbsp poppy seeds and a tsp of almond extract. They turned out great and disappeared quickly!

From: evelyn/athens

On Jun 26, 2004

Great base recipe...I used chopped (dried) apricots that had been plumped in some Earl Grey tea (try it - it's great!) and we gobbled them up!!! Thanks meow!