8 Reviews of Scallops Alexandra

From: Earlie862

On Apr 18, 2003

What a GREAT way to serve the smaller Bay scallops!Great flavor and easy to make. I made no changes to the original recipe and thought that it was perfect.This is very similar to shrimp dejonghe with the bread crumbs and garlic. A definate keeper.

From: Miss Annie

On Jul 12, 2005

Simple and sensational! I soaked the scallops in milk while they defrosted, then I patted almost dry. I had some Panko, so I added some seasoning to that before breading. Sauted in butter. Served these on top of a spinach salad. We were in heaven. Lovely flavors, and a lovely presentation. Thanks for sharing one of my NEW Tried & True recipes. Definately try these!!

From: marleneknox

On Jul 14, 2003

I have a 9 year old daughter who is a very picky eater. She could not eat enough of these. The whole family enjoyed this but my daughter is now addicted! Give this a try I don't think you will be disappointed. Thank You for a great recipe!

From: mabers

On May 29, 2004

This is a fabulous way to prepare scallops...we loved everything about it. Made it exactly as called for, and will definitely make it again. Thanks for posting!

From: Klyle13

On Sep 5, 2005

I had to try this, being MY DAUGHTER is also named ALEXANDRA. It was simple and VERY TASTY. I thawed bay scallops in Milk, and added fresh oregano & basil, and dried rosemary to Panko. I also chopped a part of a hot pepper from our garden to add w/ the cayenne and sautee. We put the scallops on top of lightly buttered angel hair pasta. DELICIOUS!! My wife even enjoyed it!! LOL!! Thanx so much!

From: SmilinJenE

On Apr 15, 2006

I'm not one to leave negative reviews, but this one just wasn't to our liking. Something about it just wasn't right. I didn't change the recipe at all. The breadcrumbs didn't stick to the scallops when it was all said and done and the texture turned into something mushy, which I think was part of our troubles. . .

From: sugarpea

On Aug 23, 2005

This was sooo sweet and garlicky and crunchy and soft and light and rich. Wish I had reread Miss Annie's review and soaked the scallops as she did. It would have allowed me to get a bit more panko attached to the scallops, I think. I'll give it a try next time and there will definitely be a next time.

From: KCrawford

On Jan 31, 2006

This was an excellent recipe. I suffer from FOFC (fear of fish cooking) and this was a treat to have something turn out so good. I added some Blackened Redfish Magic and served this over angel hair pasta. Thanks again for a great recipe.