5 Reviews of Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

From: Lorrie in Montreal

On Oct 9, 2008

Made for Photo Tag. Living in Canada and never having had real British bangers...I took my supermarket's word for it and purchased Bangers made with Pork....love em! I used Country grainy dijon with the onions and then added some good ole Heinz ketchup once they were lovingly wrapped in a whole wheat tortilla. I'm the only home so far and...well I ate 2! LOL YUMMY YUMMY YUMMY

From: ~Leslie~

On Apr 4, 2009

This is sooo delicious! We loved our sausages done this way. I added a few left over peppers and mushrooms I had on hand to the onion mix, and it was terrific. Sometimes I just don't want a whole large hot dog bun, you know? This was a great alternative! Thanks F.T!

From: Shelby Jo

On Nov 7, 2008

What a winner, French Tart! I made these with my husband in mind, but I really loved it too. For the sausages I used jalepeno and cheese smoked sausages. It was such a simple recipe that took little time to prepare. It was fun to try something other than a plain old bun. My husband is a mustard guy so he especially loved the onions. Great recipe! Thanks for sharing!

From: CHILI SPICE

On Feb 24, 2009

This was a real hit with the kids and husband alike. I am not a big fan of regular hot dog buns so the tortillas were nice change. We used smokies with jalapeno pepper and cheese. Yum!

From: mummamills

On May 9, 2009

I reviewed this ages ago, but it obviously didnt stick! lucky I came to check the recipe, so I can do them again tonite I didnt use the wraps, but what an easy-peasey way to cook snags! We really enjoyed the meal.